Faerie Springs Farm is a family operation raising animals and produce in a sustainable and ethical program which honors the special function and lifestyle of each animal and plant. Alexandra, Suzanne and Kate and Abbie provide a variety of produce, meats and aged artizan and fresh cheeses using our Cow and Goat milk and provide the honorable humane treatment of our animals as well as provide tours and knowledge to people of all ages of where their food begins and how it ends up on their table.
Farming is hard work and messy but it can be rewarding in many ways which is fortunate because the pocket book is not always one of them. Come visit with us and see our beef calves, Jersey Milk cows, Nubian, Saanen, and Alpine goats, (we milk the dairy cow and goats at 5:00 am and 5:00pm from January to October.),
We also have Registered Gloucestershire Old Spot pigs, a variety of chickens, various rabbits, Lincoln Longwool, Katahdin, and Friesian Sheep, and perhaps even kittens.
A farm is its own ecosystem, merging with the surrounding area. Depending upon the recent weather, we may have a sea of mud, a mountain of snow, or just plain dirt and dust but there is usually plenty of poo to go around from the barn yard to the compost pile.